Salt & pepper: The must-have of dry rubs.Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.Onion powder: Adds a little sweet and savory note to the rub.Dark brown sugar has more molasses, so it will have a stronger taste. Brown sugar: Both light brown and dark brown sugar work.Paprika: Spanish or smoked paprika can be used for this recipe.Spray cooking oil: A neutral oil is best for this kind of recipe, as to not change the flavor of the dish.Bone-in pork chops: As this is a lean cut of meat, I recommend using bone-in as the bone adds more flavor.By using a mix of savory and sweet seasonings, each bite of the pork will be packed with flavor, just like this juicy air fryer chicken breast. We love these sweet and sour pork chops and if you’ve never tried a tomahawk pork chop you really should.Ĭooking the perfect pork chop doesn’t have to be difficult, even when cooking from frozen! With my simple pork chop recipe, you can enjoy a delicious meal with little to no frustration. Cooking the meat in the air fryer makes it much easier to avoid burning the seasoning, too. It is by far the easiest way to cook perfect pork chops, and ensures a tender, juicy outcome. I love using an air fryer to cook bone-in pork chops. » You might also like Air Fryer Turkey Steaks and Air Fryer Lamb Chops. These easy Air Fryer Bone-In Pork Chops are seasoned with paprika, brown sugar, onion powder, and garlic powder then cooked in the air fryer for a quick and tasty dinner.
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